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From “Ribzilla” to Beef Broccoli: Josh Keenportz Brings Science and Soul to Southwest Nebraska Cooking
BARTLEY, Neb. — In the basement of Josh Keenportz’s home, you won’t find stacks of storage bins or forgotten holiday decorations. Instead, you’ll find spices, wall to wall and ceiling to floor. It’s a working laboratory for a man who has spent most of his life chasing the perfect bite. What started as a childhood fascination cooking alongside his mom and grandfather has grown into Cooking with Keenportz, a digital platform where Josh shares family recipes, barbecue technique
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